When I opened the box, I was in the inside of a hot cook main body · muzzle technique unit · power cord · storage only lid · instruction manual · menu guide · recipe collection. Mixing technique units ...

Used when making foie gras, terrines etc.Vacuum cooking method (low temperature cooking method)Is a French recipe that cooks ingredients and seasonings in a bag and then cooks at a temperature of less ...

In today's kitchens, the demand for efficiency and convenience without compromising on quality has led to significant advancements in cooking appliances. Among these,automatic gas stoves have become a ...