From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

This dish is all about the freshness of the cod, not the sauce, and it means you need time to find a fishmonger who will guarantee the fish has been out of the water for less than four days – rare in ...

Preheat your oven to 180C/gas mark 4. Bring a saucepan of water to the boil, add the cubed potatoes and cook until tender, then drain. Place a large frying pan over a medium-high heat, season the cod ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Chef Brad Leone makes 15-minute oven-baked cod quickly and easily for a fast, flavorful meal. Leaked emails about removal of ...

Step 1: Preheat the oven to 200C. Pat the fish dry with kitchen roll and leave on a plate to reach room temperature. Thinly slice two of the lemons. Season the cod with a good pinch of salt and rub ...

After the cod has soaked, rinse it in cold water. Put the potatoes in a pan, cover with water, add a pinch of salt and bring to the boil. Simmer until tender, then drain and keep warm. In a large pan ...

IT'S RATHER extraordinary to be 300km north of the Arctic Circle, in the land of the Northern Lights, eating fresh cod – so fresh it was still swimming the fjords a couple of hours ago – with ...