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The right way to buy, cook, and use lentils—according to the pros
Lentils are tiny, mighty, and endlessly versatile. Here's how to make the most of them in every dish.
Add Yahoo as a preferred source to see more of our stories on Google. Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen If you have a bag of lentils in your pantry, a ...
From Aube Giroux of the Kitchen Vignettes blog: This hearty lentil stew is a great use of tomatoes for a flavorful meal. In a large heavy-bottomed pot or Dutch oven, place the olive oil and chopped ...
Don’t underestimate the lentil. These tiny pebblelike legumes may be a tad frumpy in appearance, but any perceived drabness or lumpiness shouldn’t deter you from eating them. Lentils are rich in plant ...
Lentils and your microwave oven are ready when you want to cook. Because lentils don't need soaking like dry beans, they need only to be rinsed before nuking. Use twice the amount of water as lentils.
Small red lentils are one of our favorite legumes; they do not hold their shape when cooked but break down into a creamy, thick puree—perfect for a hearty, satisfying soup. Lentils are popular in ...
The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Madhavi Tandon was perusing the shelves of King Soopers at the start of the pandemic when she stumbled upon a ...
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