Scallion pancakes — a popular Shanghai breakfast item and street food snack — feature a crispy outer shell with lots of flaky layers on the inside. Nowadays, scallion pancakes are served in almost ...

The green tubular tops of organic spring onions - By Ken Ilio/Getty Images Spring onions and scallions share a lot of similar traits, with long, slender green tops that transform into pearly white ...

Chef Joanne Chang shares her quick and easy recipe for a batch of scallion pancakes, complete with a vinegary sesame-soy ...

2 1/4 c. In a large heatproof bowl, stir 2 cups (240 g.) flour, 1 tsp. salt, and 1 cup boiling water until a dough forms, about 30 seconds. Turn out onto a lightly floured surface and knead until ...

In plenty of recipes, green onions step into the spotlight. However, it's typically their darker, leafy tops that take center stage, often leaving the paler, firm bases behind, waiting for their ...

One of my favorite dishes to order from any Chinese restaurant is scallion pancakes. They're crispy on the outside, chewy on the inside and packed with the fresh, savory flavor of green onions. But if ...

This super-quick recipe for mushroom fried rice transforms leftover long-grain rice into a filling vegan main or side dish.

Green onions and scallions are the same thing and can be eaten raw or cooked. Chives are a different plant and are considered an herb and best utilized raw. Chives and green onions are both members of ...