Roasting chicken is one of those family traditions I’ve kept alive for over 30 years of home cooking. When my kids were ...

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What’s your rule of thumb when you cook chicken? Is it done when the juices run clear? When it’s no longer pink? Or do you test the texture of the meat? None of these methods is foolproof, and even a ...

A juicy roast chicken with crispy skin is within everyone's reach. Keep this common mistake in mind to make sure your next ...