This recipe uses an Afghan cauldron to cook an exceptionally large goose. The heavy pot distributes heat evenly for slow, ...

Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...

In this episode of Northland Outdoors, Chad Koel heads to the kitchen to cook some of the geese that he and his hunting companions harvested during a recent hunt in North Dakota. "For some reason, you ...

Every once in a while, I buy myself a goose. Goose meat is good — it tastes like duck. Goose bones make a fine stock; goose liver, a fine pâté. But I buy the goose for the fat, which is pure gold.

I bought a goose just before Christmas, but the family vetoed my making it for Christmas dinner, so I didn’t get to it until late January. The veto was in part due to the fact that none of us had ever ...

Ever since us airways flight 1549 made its miraculous safe landing on the Hudson River in January, America has had a new public enemy—a villain so resilient that annihilation through open war appears ...

I suffer from Marty McFly syndrome. Someone says a thing can’t be done, and I’ve already checked out three books on how to do it by the time they’ve taken their next breath. So when a Lifehacker ...