These pistachio heart cookies are buttery, softly nutty, and finished with a dark chocolate dip that adds just the right ...

Preheat oven to 325 degrees. In a large bowl, sift flour, baking powder, baking soda, and salt. In a medium bowl, use an electric mixer to beat together butter, shortening, and sugar. Add egg and ...

Vanilla extract seems to get all the hype when it comes to baking, but a really good almond extract is what makes so many recipes sing. Almond extract is what gives these Italian rainbow cookies, ...

Almond paste cookies are a holiday staple among the many Italian, Jewish, Polish and German bakeries in upstate New York, where I was raised. I have long been a fan of almond paste cookies in every ...

This holiday season, shake up your cookie tray with this coconut-almond butter cookie recipe from Nancy Silverton. She’s a James Beard Award-winning chef and baker behind Campanile, La Brea Bakery, ...

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...

This raspberry thumbprint cookie recipe from cookbook author Claire Saffitz is loosely based on ricciarelli, an almond cookie native to Siena, Italy. It results in tender, macaron-like bites that are ...