Convection ovens seem like state-of-the-art appliances, but using them effectively can be a challenge. Professional bakers ...

It’s easy to think of butter as just butter. But, in baking, temperature completely changes how it behaves in your dough or ...

Beyond using salted vs. unsalted butter, the reason certain types just taste better or perform differently in your dishes ...

A baking pan has higher sides than a cookie sheet—typically ranging from one to three inches deep. These sides help contain ...

6. Meanwhile, in the Dutch oven, combine the tomatoes, sugar, and a generous pinch each of salt, black pepper, and red pepper ...

Despite being a longstanding potato cooking technique, tin foil is one material that should stay far away from your sweet ...

To the average home baker, ingredients can get confusing. Baking is a science, which allows for less improvising with a recipe compared to cooking. Baking powder and baking soda look so similar – even ...

Samantha Seneviratne takes the Bake Time Questionnaire, and she has strong feelings about salt.