Beef tenderloin, which is cut from the loin of beef, is a premium cut of steak that’s prized for being the most tender choice available. The tenderloin is the full muscle that filets are cut from, and ...

Serving a beef tenderloin roast will turn any occasion into a true celebration. Here, you’ll learn how to cook beef tenderloin—including grilled beef tenderloin roasts and steaks—so it turns out ...

Roasting beef tenderloin doesn't have to be intimidating. With a bit of kitchen twine, you can improve texture, doneness and ...

Nicole Aloni's Roasting Recipe: Roast Beef Tenderloin Makes 8 servings Ingredients 4 lbs. tenderloin of beef, USDA prime 1/4 cup minced fresh thyme 1/4 cup extra virgin olive oil 1/2 cup chopped ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse searing is a foolproof way to respect the integrity of a rich and tender cut ...

This is a show stopper! By far the most IMPRESSIVE ROAST I have ever cooked. This Filet Mignon Roast is out of this world. It will make anyone happy in your holiday table. So, simple and easy to do ...

Want to serve a fancy roast for Christmas dinner without breaking the bank? Try a petite beef filet. Cut from the shoulder, long and thin, and weighing between 8 to 10 ounces, the petite filet looks ...

Want to serve a fancy roast for Christmas dinner without breaking the bank? Try a petite beef filet. Cut from the shoulder, long and thin, and weighing between 8 and 10 ounces, the petite filet looks ...