What’s your rule of thumb when you cook chicken? Is it done when the juices run clear? When it’s no longer pink? Or do you test the texture of the meat? None of these methods is foolproof, and even a ...

1. Combine chicken with marinade ingredients in a large bowl, cover and leave to marinate in the refrigerator 30 minutes. 2. Cut cucumber in half lengthways on a clean cutting board, and scoop out the ...

Easy dinners are super easy if you have an oven. With minimal prep time, you can make chicken, pork chops, fish, or different ...

A chicken breast, minus its bones and even skin, doesn’t have a lot to offer a hungry human in its own right. It needs a ...

Chicken breasts breaded in Ritz crackers from Eric Kim, craggy tofu in a star anise sauce from Yewande Komolafe, and even more brilliant recipes. By Emily Weinstein My colleague Alexa Weibel assembled ...

This 20-minute bean soup from legendary late Italian chef Marcella Hazan comes together with just five ingredients, save salt ...