From watching online tutorials to attending in-person cooking classes, there are many ways to learn and improve one’s cooking ...

Laima Jaritz of Cedar Rapids (from left), Kelley Cole of Gia’s Italian Kitchen and Rachel Hoke of Cedar Rapids assemble prosciutto and fig bruschetta during Cole’s culinary class at the Marion Public ...

OK, so you know how to boil Ramen. Wouldn’t you rather be baking chicken, searing pork chops or hand-making fresh salsa? Whether you live off campus and are feeding yourself for the very first time, ...

Tired of the same old takeout? Step up your cooking game with Chicago’s diverse range of unique cooking classes. Whether you’re a seasoned chef or don’t know the difference between a spatula and a ...

Cooking Matters courses offer practical nutrition information, hands-on food preparation, and food budgeting and shopping.

Volunteers pack up rescued bread in La Soupe's education space, where cooking classes are held. Every Saturday, people crowd around a long, wooden table at La Soupe’s Walnut Hills kitchen. They’re ...

Jim Shaffer just likes to fish. And to eat fish, and to order and sell and buy and cook and live for fish. He recently fulfilled a dream of doing all that fishing for a living and opened Presque Isle ...

Operation Food Search empowers families to cook nutritious, budget-friendly meals through hands-on classes, transforming ...

Cooking classes are a fun, affordable and enriching way to gain a new skill, eat well and even meet new people. Thankfully, the Kansas City area is teeming with culinary opportunities for at-home ...

Winter — especially the stretch right after the holidays — is a calm, quiet time for many. The holiday rush is over, the calendar is relatively clear and few others are making demands on your time.

Presque Isle Fish and Farm, owned by Jim Shaffer, offers fresh seafood and cooking classes for seafood lovers. Attendees can enjoy samples, learn cooking techniques from experienced chefs, and ...