In this edition of The Dish, we're making something that's frequently sizzling on stovetops: chicken cutlets. And ...

It’s time to level up chicken breasts and turn them into flavorful and delicious crispy chicken cutlets! Perfectly seasoned, ...

There is nothing like a good pork cutlet, pounded into an escalope a scant quarter-inch thick, breaded and pan-fried to a crispy brown, so big its edges reach beyond the rim of a large dinner plate.

I made Stanley Tucci's chicken cutlet recipe from his book, "What I Ate in One Year." I changed the recipe a bit by adding some smoked paprika and garlic powder to the panko. The chicken turned out ...

This recipe is simple and beginner-friendly-no fancy skills required. You can serve these cutlets as an evening snack, a party starter, or even as a light meal with chutney or salad.

Learn how to make Persian Cutlets (Kotlet), the crispy and savory patties loved in Persian cuisine. This step-by-step recipe shows how to combine ground meat, herbs, and spices for a perfectly golden, ...

If you're starting the new year with intentions to eat healthier meals, Bruce Weinstein and Mark Scarbrough are here to help! The authors of their latest cookbook “The Look & Cook Air Fryer Bible” ...

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Kris Osborne Every few years, the internet hands us a game-changing ingredient or technique that completely ...

Simple doesn't necessarily mean boring and this collection of meals proves it! For those nights you just need to get dinner ...