If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Heat the water with half the salt and the kombu. Bring to heavy simmer, not a boil. Gently place the cod fillets in the water and cook on simmer for 3-4 minutes (thin fillet) or 8-10 (thick fillets).

Ina Garten is a popular chef who has decades of experience in the culinary industry. Largely self-taught, Garten entered into the food and lifestyle space later in life, after establishing an early ...

We are always looking to add an easy one-pot dinner to our recipe collection, especially one that can serve as both a simple weeknight meal or an elegant dish for weekend guests. Fresh cod and beans ...

Brighter days inspire lighter fare. And with fresh cod in season, here’s a spectacular recipe that is mostly fuss-free. Pan-sear some fish before adding it to a colorful mix of onions and peppers with ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

From cod to pollock, these beer-battered frozen fish brands offer crispy whole fillets that cook up fast and taste restaurant ...

This version of fish baked in parchment is a complete meal with vegetables and couscous. Instructions: Heat the oven to 425 degrees. Rinse the couscous in a fine mesh strainer under cold water. Lay ...

I love fish. All kinds of fish. I probably cook it at least once a week. In the oven. On the stovetop. On the grill. But I regularly hear from friends who say they either don’t like fish or they just ...

If you love fish fingers but want a lighter, crispier version without having to fry them in oil, this recipe is for you. Thanks to the airfryer, you'll get a golden and flavorful result with very ...