Frog gigging — hunting with a three-pronged spear — is a dying art that nevertheless draws thousands to Missouri marshes in search of a tasty treat with deep cultural roots. It’s the middle of the ...

In a 12-inch sauté pan, heat butter in olive oil over medium-high heat. Season frog legs to taste using salt, pepper and granulated garlic. Add frog legs to pan in batches and sauté 4–5 minutes, ...

“Just don’t cook them too long,” he said. Going frogging The easiest way to try your hand at fixing some frog legs at home is a trip to a local grocer. Food-4-Less sells 1-gallon bags of frozen frog ...

City folk may not know it, but it's frog-hunting season in Oklahoma. Generations of Southerners have passed down the tradition of fishin' in the dark for Oklahoma's delicacy - frog legs - which taste ...

The expert anglers at Milliken Fishing explain what cooking frog legs taught about lure timing in fishing.

In Chef’s Choice, the Naperville Sun asks local chefs about their favorite meal in Naperville at a restaurant other than their own. This week, we speak with Michael Shrader, 46, one of two corporate ...