If you’ve ever bought a whole chicken or cooked a Thanksgiving bird, you might already know what giblets are. Butchers usually package them all together in the cavity of the bird, and most people ...

Cook gizzards, livers and pork in a small amount of water and Tony Chachere Seasoning. Drain and chop in a food processor or meat grinder. In melted butter sauté bell pepper, celery, onions, green ...