Lentils are tiny, mighty, and endlessly versatile. Here's how to make the most of them in every dish.

This video shows how to make chorizo-seasoned lentils using simple ingredients and a fast, practical method. The process ...

Add Yahoo as a preferred source to see more of our stories on Google. Lentils are members of the dried legume or pulse family along with beans, peas, and chickpeas. They are normally sold dried and ...

Packed with protein and fiber, lentils are a great pantry staple to have on hand—and these easy dinner recipes are the ...

Unless you are really good at planning ahead, the weeknight kitchen is no place for dry beans and lentils. Most require hours of soaking before you can even begin cooking. Lentils can soften in about ...

Lentils are at the top of my list for when I want to cook from my pantry. These versatile little legumes (sometimes called pulses) are high in protein, inexpensive, shelf-stable and quick to cook.

Chef Jyll uses canned lentils to make a healthy, comforting soup! Add olive oil to a large pot and place over medium heat. Next, add in diced celery, onion and carrot, as well as a good pinch of salt ...

Instead of meat, the ingredient I rely on for the richest, most savory lentils is ghee. Its toasted, buttery warmth and ...

Here is a low-budget, healthy dinner. Ground white-meat turkey, well-seasoned and served in a light tomato sauce, makes a delicious complement for spicy lentils. Be sure the package says white meat ...

In my kitchen, dry lentils get about the same treatment as dry beans. That is, on the rare occasion that I buy them, they land at the back of the pantry where they are promptly forgotten for months or ...