Maple syrup is nature's nectar, but you've probably noticed that the real deal comes with a high price tag. Given how much sap it takes to make, it makes sense.

Maple syrup is more than just something sweet. It's aromatic; one whiff conjures up a vision of Vermont. In cooking, the thick texture can add body, while the color provides hue. For those who have ...

March is maple syrup season in Wisconsin. The sugar maple tree and the history of maple sugaring is an important part of Wisconsin’s heritage. Genuine maple syrup follows a process of tapping trees ...

HANOVER, MI -- They call it the Sugar Shack. And with good reason. Steam rose from the large metal pans as maple sap was boiled into maple syrup at the hands of Don White of Hanover, a Hanover-Horton ...

Maple sugaring season is a favorite time for students at the New England Culinary Institute in Montpelier, Vt., a time when this natural and flavorful ingredient is literally flowing in their back ...