LONDON, Ont. — There may be no signature ingredient more identified with Canadian cuisine than maple syrup, and with good reason. Canada produces about 85 per cent of the world’s maple syrup. The only ...

Maple syrup is an icon among foods across Canada and around the world, a welcome addition to any breakfast table as a distinguished guest. It is also a versatile ingredient in any kitchen. Waterloo ...

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This Maple Oat Sourdough Bread is naturally sweetened with maple syrup, extra soft and chewy from rolled oats, and an easy, ...

Sometimes, all it takes is one ingredient to elevate a dish: a sprinkle of flaky salt, a squeeze of lemon, a drizzle of real maple syrup. While people often use maple syrup in its most classic ...

All Canadians, especially those of us in Ontario and Quebec, recognize maple syrup as a culinary treasure You can save this article by registering for free here. Or sign-in if you have an account. All ...

Maple syrup’s diversity makes it a great addition to a wide range of healthy dishes You can save this article by registering for free here. Or sign-in if you have an account. Canadians have long loved ...

Many diners have creative takes on classic flapjacks, but I’ve never had them quite like this NYT Cooking recipe I recently ...

Natural sweeteners — especially maple syrup and honey — have taken over social media recipes. But which one should you use? And are they actually any healthier than plain old sugar? Both maple syrup ...

Our best sauteed Brussels sprouts recipe features perfectly crispy sprouts tossed in a subtly sweet maple-Dijon dressing.

Laurent Godbout is shown in a handout photo. While most people use maple syrup to top pancakes or waffles, chef Laurent Godbout of Montreal can't think of one food it doesn't go well with. “I use it ...