In 2017, NHK’s cooking program Kyou no Ryouri (Today’s Menu) celebrated its 60th anniversary of broadcasting, and its health and gardening programs, Kyou no Kenkou (For Your Healthy Life) and Shumi no ...

1. Peel the turnips, grate and drain off the excess moisture. Remove the thin strings from the snow peas and cut diagonally into thin strips. Parboil briefly in salted water, then plunge into ice ...

Let's Cook Japanese provides mouth-watering, home-style Japanese recipes and highlights Japanese culinary traditions. Don't worry if some of the ingredients are unavailable where you are. The recipes ...

1.First, thoroughly score the fish fillet for marinating, then cut in half. 2.Mix the sake, mirin and sugar in a cooking tray. Add the soy sauce then the juice from ginger. Place the fish flesh-side ...

Doi Yoshiharu promotes simple home cooking rooted in the idea of one soup and one dish in a quiet rebellion against the chaos of modern life. We step into his kitchen to be guided by some ...

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Matsukaze Chicken Loaf (2) Vinegared Lotus Root.

When a huge earthquake hit Japan’s Noto Peninsula on New Year’s Day, 2024, an Italian resident of the country rushed to help, cheering people up with hot meals made from the heart. Adriana came to ...

Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup.

Let's review the basics of Japanese cooking, with chef Rika. In this third episode, we focus on the utensils a novice chef needs to start cooking Japanese cuisine, such as a knife and chopsticks.

Hokkaido Prefecture is full of fascinating seafood. Join Chef Hayashi as he explores Hakodate's unique food culture, including ikameshi, a beloved food made with squid.

In 2017, NHK’s cooking program Kyou no Ryouri (Today’s Menu) celebrated its 60th anniversary of broadcasting, and its health and gardening programs, Kyou no Kenkou (For Your Healthy Life) and Shumi no ...