Paratha is that one comfort food that is loved by people across the country. It can be paired with almost all kinds of sabzis, and can also be made by stuffing various fillings inside it. ... Are you ...

Mooli jowar paratha stands out because it combines the earthy nuttiness of jowar with the fresh, mildly spicy flavour of ...

Craving a hearty Pakistani-style breakfast? This paratha guide has got you covered Lachedaar, or flaky, paratha Stefan Lindeque/Gulf News. It's a South Asian breakfast classic. It's crispy, oily, ...

When it comes to vital nutrients required for the smooth functioning of the human body, protein plays a crucial role. Protein is essential for building and repairing muscles, tissues, and cells in the ...

New Delhi: Paratha, commonly consumed in India, has innumerable variations. Mostly stuffed with mashed vegetables, boiled potatoes, finely grated paneer or even with non vegetarian food like minced ...

People who eat and love paranthas, especially North Indians, find it very hard to say goodbye to their favourite breakfast item when starting a weight loss diet. But before you bid adieu to these ...

These stuffed cottage cheese breads are filled with chillies, mango and pomegranate Ingredients 500gm stone-ground wheat flour 100ml cooking oil 200ml water 1/4 small red bell pepper, chopped 1/4 ...