Charr tortillas, blister veggies, or sear a steak on powerful open flame burners. Food & Wine A kitchen isn’t a kitchen without a range. So when it comes to picking a new one, you want the best ...

When your stove, or range, conks out, you’re typically limited to replacing it with one that runs on the same fuel source—either electricity or gas. Only about half the homes in the U.S. have gas ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Tyler Wells Lynch We looked at more than 60 gas-powered slide-in stoves and ...

There are two main types of stoves available today: gas and electric. There are benefits to each style—for instance, electric stoves offer more direct heat transfer and easy-to-clean burners—but many ...

Gas ranges have been the gold standard in cooking for decades. People love how responsive they are, that you can use them with different kinds of cookware, and, of course, the look of the real flame.

This opinion column was submitted by Sandra Koch, MD, a Carson City resident. As a doctor, educating people on how to stay healthy has been a regular part of my life both in and out of the office.