The spot prawn season is upon us and it’s making me frantic. Such good eating and so little time — the fishing season lasts less than two months. But at least there are spot prawns to enjoy. Not long ...

An excellent source of protein, vitamins and minerals, fish is an essential ingredient for a healthy and balanced diet. You should aim to eat two portions a week, one of which should be an oily fish ...

Halibut is a firm, white-fleshed fish with a light flavour and meaty texture. Unlike some other fish, it’s not too rich so it takes on flavours well and goes with just about anything. The one drawback ...

For a country with the world's longest coastline and more than its share of rivers and lakes, Canada sure has a lot of cooks who are terrified of fish. We don't eat them much (Canadians' consumption ...

The best fish and chips in Toronto combines naughty, nice, and desperately delicious, all into one. Your GP may not approve, but when the freshest fish and time-tested batter recipes hit the fryer for ...

California’s seafood reputation usually points to tacos and grilled fish, but another crispy classic quietly thrives across ...