Save calories when you make your favorite dishes with lean meat and low-fat substitutions. Here’s a low-calorie manicotti ...

This video highlights the best cooking substitutes for oils to maintain the right flavor in your dishes. Fats and oils are crucial to cooking as they enhance the flavor, tenderness, and juiciness in ...

As we enter the second month of stay-at-home orders around the U.S., the strain on the home kitchen is already clear; stores and vendors are adjusting to changing food demands and the supply chain has ...

The holiday season beckons with its array of delightful treats and lavish feasts, yet for those aiming to embrace a healthier lifestyle or navigate sugar intake, discovering suitable alternatives ...

If you’ve ever started to make a recipe, only to realize you don’t have eggs, which are required for the dish, you’re not alone. Eggs are so basic and so necessary to so many dishes, that they’re easy ...

Tomato paste is one of those ingredients that can be hard to keep stocked. When you're in a pinch, try a tomato paste ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

If you’ve ever worked your way through a recipe only to realize you’re missing the cooking sherry that’s called for, you’re not alone. While some might keep a bottle on hand as an inexpensive way to ...

Milk and Lemon Juice or Vinegar This stellar method for making buttermilk at home is one of our favorites. Technically, it’s soured milk since it lacks the fermentation of real, cultured buttermilk, ...

Don’t like the cost of chicken eggs? If you're willing to try it, there are many food alternatives that can be used in place of the go-to staple. From liquid egg cartons and plant-based options to ...

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