Chowhound on MSN
The 10-minute rule for cooking fish, explained
With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes the process simple.
If you want to cook fish, but you don't have a thermometer handy to know when to pull it, you might be tempted to use the ...
Corrie Cooks on MSN
19 fish recipes so good you'll want to make them all
Even if you don't normally eat fish, these recipes might change your mind. They're simple, tasty, and perfect for anyone who ...
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