“Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and nowhere is that truer than in the spicy world of chili cook-offs, where a champion’s mindset — along ...
The annual Tri-State Open Chili Championship's chili cook-off took place this Saturday at the Rex Baxter Building at the Tri-State Fairgrounds in Amarillo. The event attracted chili enthusiasts from ...
Add Yahoo as a preferred source to see more of our stories on Google. Ed Goldfinger says bacon is the key to leveling up your chili. Courtesy of Ed Goldinger “Chili is a largely a state of mind,” ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results