A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

It’s a most magical time of year, early spring, when Mother Nature begins waking up all around us. We can see it in early crops like asparagus and strawberries, and in seafood markets with plump ...

To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

He explained that a long time ago, someone realized that if you cooked a female crab during its molting process, you could eat the whole crab. The female soft-shell crabs normally cost a little more ...

Scientifically named Carcinus aestuarii, the green crab is the key ingredient of a beloved local dish called moeche ...

While crabbing varies across the country, it's becoming harder to pinpoint the invernal season's start due to major delays.

At summertime backyard feasts, crab shells are just a barrier between hunger and satisfaction. Marylanders smash the crustaceans’ protective casings with wooden mallets, pick out the tasty meat and ...

I still remember the first time someone told me about a restaurant that dumps seafood right onto your table. My initial ...

Several locals have reported "unusual amounts of dead horseshoe crabs" washing up on Massachusetts beaches in recent days. However, officials say the spectacle is no cause for concern, as they're just ...