On Friday’s edition of the Cooking Corner, Scott Van Tuyl from Prossimo shows us how to make fresh mozzarella right at home. 1. Place the cheese curds and kosher salt in a mixing bowl. 2. Pour boiling ...
On Thursday’s edition of the Cooking Corner, Executive Chef Mark Henry from the Hard Rock Hotel and Casino made some salmon medallions. The recipes are below. 6 whole Eggs. 2-Tablespoons Mayonnaise. 1 ...
1. Dice your peaches into small uniform pieces. 2. In a small bowl, add corn starch and water, stir together until it becomes a paste. In a large pan add in peaches, brown sugar, butter and the ...
PITTSBURGH (KDKA) -- We're in the kitchen with Giant Eagle Prepared Foods Team Leader Chef Crystal Baldwin who is treating us to the flavors of fall in this Cooking Corner.
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