Crispy fried pork chops are on the menu tonight! Thinly sliced pork chops are coated in a flavorful buttermilk mixture and ...

Crispy Pork Cutlets with Egg Noodles and Shishito Peppers Crispy pork cutlets beg to be served with noodles and a green vegetable. I happened to find some shishito peppers at the market, so into my ...

The secret to a weeknight win? Pork chops that hit the perfect balance of juicy, flavorful, and fuss-free. Every time I make ...

In a mortar and pestle, add the garlic, rosemary, olive oil, salt and pepper. Mash until everything is macerated and well combined. Cut the cabbage into 8 wedges and place on a sheet tray. Brush them ...

But these pork chops aren’t just juicy, they’re also full of flavor. The chops are seasoned first with Lawry’s seasoned salt, then are dredged in seasoned flour, egg and milk, and then a mix of panko ...

Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

Schnitzel is simply very thin slices of meat that are breaded then deep- or shallow-fried. The dish is said to have originated in Germany, but that is debatable as the dish is a staple in many ...

Crispy Pork Cutlets with Egg Noodles and Shishito Peppers Crispy pork cutlets beg to be served with noodles and a green vegetable. I happened to find some shishito peppers at the market, so into my ...