Czech cuisine is “kind of a mystery” to most British people, says chef and cookery author Evie Harbury – “apart from the beer”. Czechia, or the Czech Republic, is probably best known for its capital ...

despite its popularity among tourists, isn’t traditionally Czech? Discover authentic Czech alternatives, from local pastries to savory snacks, that offer a true taste of Prague’s culinary heritage, ...

I’m sitting in a crowded pub in Prague. It’s warmly lit, cozy and a little smoky. My band has just completed its first European tour, and we’re celebrating with our Czech driver and tour manager, ...

For decades, Czechs saw their cuisine in one light — hearty, simple food made to keep you full, with ingredients that could be bought (or grown) during trying times. Meals were made for big families ...