From cod dinners to classic fish and chips, fans say these fast-food chains serve the best fried fish plates with sides.

Fried fish has a very specific kind of appeal. It should arrive hot, audibly crisp, and break apart into soft, flaky pieces ...

Craving something crispy and flaky? We found the best fried fish sandwiches in every state worth planning a stop for. You’ll find them at roadside shacks and popular local spots serving big flavors.

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...

Entrées: Fried perch, baked haddock, fried shrimp or pierogies. Sides: Mac and cheese, pierogis, pizza, fries and fried shrimp. Includes fries, slaw and dessert. Iced tea and lemonade will be served.