Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

The time for Thanksgiving prep is now. Whether you’re a plan-months-in-advance person, a prep-the-week-of individual or a save-it-for-the-last-day type, one thing almost everyone will be thinking ...

When buying deli meat in bulk, storing it in the freezer seems like a no brainer. But how long can it last in there, and how do you know it is safe to eat once thawed? When it comes to extending the ...

Sometimes life gets so busy that even a weekly grocery store run is too tough to squeeze in — but you usually still need some ...

If you’re stocking up on chicken at the supermarket, popping it in the freezer is a great option to extend its shelf life. But if that chicken ends up sitting in your freezer for months on end, you ...