While the core focus of any restaurant might be to serve delicious, lip-smacking food, restaurants still invest a lot of time and money on paper menus and chalkboards. These two have been dominating ...

When guests are searching for your food online, a digital menu that tries to be all things to all people is likely to be less effective than one that has been designed from a digital-first perspective ...

There are 264 pages of topics in our book, Delivering the Digital Restaurant. But the No. 1 question we get asked is this: Can I just price up my menu to offset the delivery fees the third parties are ...

Melitron outdoor digital menu boards and experience automation software powered by Raydiant are displayed this week at the National Restaurant Association Show in Chicago. Raydiant, the Experience ...

In the world of quick-service restaurants (QSRs), businesses are constantly trying to revolutionize dining and provide their customers with the most seamless experience possible. Enter digital ...

Benjamin Claeys is CEO of QR TIGER, MENU TIGER and GiftLips. He also hosts Stay QRious, a podcast about QR code best practices. Like many others, we scrambled to adapt. The speed at which restaurants ...

Alex Canter, CEO of Nextbite and Ordermark, is a restaurant industry innovator. He was raised in the kitchen of world-famous Canter's Deli. The restaurant industry is undergoing enormous change as its ...

Designing a great traditional menu and a great digital menu board are two wildly different tasks. Even if your dine-in menu is a design marvel, you can’t just convert it to digital board format and ...

Love it or hate it, Frontier Restaurant has gone digital. The iconic restaurant on Central Avenue in the area of the University of New Mexico has updated its menu system to digital screens and has ...

Dear Lucas: My grandkids and I got into it the other day when we were out to dinner. The restaurant had this digital menu they started using during COVID apparently. I’ve seen these things before, but ...