In a medium bowl, whisk together the milk, maple syrup, brown sugar and salt until the sugar is dissolved. Whisk in the heavy cream. Cover and refrigerate at least two hours and up to overnight. Whisk ...
The Caribou is a French-Canadian mulled wine combining red wine, rye whiskey, maple syrup, and orange juice. Serve this easy-to-make hot cocktail for the ultimate winter warmer.
It’s no secret: Vermonters are fanatic about maple syrup. Wedrizzle it over our pancakes and smoked bacon, have it in our creemees andcandy, brew it... It’s no secret: Vermonters are fanatic about ...
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