In Japan, when a craving for a satisfying but affordable meal hits, both locals and savvy visitors turn to a familiar favorite: gyoza, hearty pleated dumplings with succulent fillings of meat, ...

A vending machine that sells dumplings 24 hours a day is pictured in Chiba's Hanamigawa Ward on Aug. 18, 2021. (Mainichi/Tatsuya Naganuma) Showa President Yoshiharu Takahashi is pictured in Chiba's ...

TAKASAKI, Gunma -- In 2019, despite the towering popularity of its gyoza dumplings with their pronounced garlic punch, Gyoza Micchan House in this city's Namie area was forced to close. In June this ...

It started out at the beginning of the pandemic as a source of income to help out-of-work staff. But Hinoki & the Bird Chef Brandon Kida’s Go Go Gyoza frozen dumpling deliveries were an instant hit.

Making dumplings requires some dedication -- taking care to make a homemade filling, mastering the art of pleating, and steaming to tender perfection. When you (and your guests) put in such an effort, ...

Place flour, water, sesame oil, and salt in bowl of a stand mixer fitted with a dough hook attachment or in a large bowl. Beat with mixer on medium speed or combine with your hands until a dough forms ...

These dumplings catch the eye with their striking black wrappers — made with activated charcoal for a bold, dramatic look. Inside, it’s a garden of textures and flavors: beans, broccoli, baby corn, ...

Anita Lo folds a filling of citrusy shrimp into store-bought gyoza wrappers for these simple, flavorful steamed dumplings. These shrimp dumplings come from chef and cookbook author Anita Lo, who folds ...

There’s no better way to start a meal than with a puff of steam floating off a bamboo tray packed with swollen soup dumplings. At Momi Gyoza Bar, which joined the fray in Brickell two months ago, chef ...