It's quintessentially Canadian cuisine as we celebrate the fabulous fusion of French fries, gravy and cheese curds.

I decided to make one of Canada’s most iconic comfort foods – poutine. With crispy fries, rich gravy, and fresh cheese curds, it’s a simple dish that packs a serious flavor punch. In this video, I ...

Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of crispy fries, melty cheese curds and rich gravy is just comfort food ...

This time of year can get pretty cliché. October means beer, pumpkin-smelling stuff, and sweet potato-infused pastas. So, we ventured out to find an Oktoberfest food that you may never have had before ...

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“Throughout the last couple of decades, I Have kindled a passion for poutine. At exactly precisely the sum of time, I had no thought that it was dish wracking out of Canada. It took me awhile to wrap ...

Roast potatoes in oven with olive oil, salt and pepper at 350 degrees for about 25 minutes or until fully cooked. Cook your bacon in a skillet, cooked to your liking. Add potatoes in the skillet.

J.L.G. of Davenport promptly replied to the Spinach Souffle request with this recipe from one of the Quad-Cities' most popular community cookbooks. Unfortunately, ``Standing Ovations'' is out of print ...