Broadcast version by Mark Richardson for West Virginia News Service reporting for the Sentient-Public News Service ...

As residents of Vancouver, B.C., maybe that's what James MacKinnon and Alisa Smith should have called their "100-mile diet." But who's complaining when their one-year experiment in eating only ...

The “eating local” trend is gaining momentum among people who don’t live on farms and produce local food themselves. Besides offering health benefits, local food is considered “green.” Less energy is ...

Imagine a year-round farmers market with aisles full of ripe, colorful fruits and vegetables. Envision grass-fed meat and dairy, free-range poultry and eggs, an assortment of artisan-crafted cheeses ...

Did you know that 25-30% of total greenhouse gas emissions are attributable to our food system? The story behind our food system is complex, because it includes production, transportation, retail, ...

INDIANAPOLIS (WISH) — Jason Michael Thomas, a farmer, forager, and chef, showcased his culinary skills, highlighting the benefits of seasonal eating and local produce. Thomas operates an urban farm ...