Escargot is one of those slightly intimidating French dishes you only pretend to know about. But actually, this snail dish isn't all that scary; it's essentially mollusks in a rich, herbaceous sauce.

In the sun-baked fields of central Tunisia, a growing number of unemployed young men are turning to an unlikely source of income: snail hunting. With traditional job opportunities scarce and food ...

Preheat oven to 400°F. Purée butter, garlic, parsley, and shallot in a food processor. Season with salt and pepper. Divide half the garlic butter among sterilized snail shells. Stuff with snails (1 ...

Would you eat this? Louisiana officials are warning the state’s cooks to be wary if they try to eat the invasive giant apple snails spreading in swamps. The snails are native to South America.