“There’s so much innovation behind edible insects and what it offers in sustainable food security,” Chef Joseph Yoon recently told me. Yoon, an Edible Insect Ambassador, is a world-renowned chef and ...

A visit to Chinatown is never complete without a lengthy search for roasted scorpions or fried ants. A delicacy to some cultures, Canadians largely consider eating bugs to be a weird novelty at best, ...

Dublin, Jan. 08, 2021 (GLOBE NEWSWIRE) -- The "Edible Insects Market by Product (Whole Insect, Insect Powder, Insect Meal, Insect Oil) Insect Type (Crickets, Black Soldier Fly, Mealworms), Application ...

With a twist of lime and a dash of salt Sydney chef Nowshad Alam Rasel flavours a hot pan full of crickets, tossing them over a flaming stove. The savoury snack, which would not be out of place at a ...

Add articles to your saved list and come back to them anytime. Arnott’s have made many “special edition” Tim Tams in the past, but chances are they have not considered adding insects to the recipe.

Trillions of cicadas are emerging from beneath the ground this spring, which means Joseph Yoon will have plenty to cook with. Cicadas are noisy, red-eyed insects that exist in 15 populations worldwide ...

Edible insects could be the key to a more sustainable food system, yet Novel Food Regulations could be restricting alternative environmentally-friendly sources of protein for consumers, a new report ...