Crustaceans (Crabs, Lobster, Shrimp) are a delicious category of seafood, but their shells can yield a biopolymer with myriad potential uses Overall, our modern food system does a good job of ...
A substance found in langoustine shells is key to the process of making the compostable packaging A Scottish company is developing a biodegradable food wrapping using waste material from shellfish.
Washington-based startup Tidal Vision upcycles discarded crab shells to produce chitosan — a positively charged biopolymer with myriad applications in sustainable water treatment, textile production, ...
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