1 Biotechnology Research Group, Textile Research Institute (AITEX), Alcoy, Spain. 2 Polytechnic University of Valencia (UPV), Campus de Alcoy, Alcoy, Spain. Microencapsulation can, potentially, offer ...
A microencapsulation spray drying process could stabilize the natural, but unstable pigment lycopene for better use as a coloring agent in food, according to research. The new study, published in the ...
Theses microcapsules can protect reactive, functional and optical additives even in extreme temperature and shear processing conditions (extrusion, injection, compression moulding, film casting, etc.) ...
The food industry uses more and more purified natural and synthetic fragile substances today, and consequently, there is an increased need to protect these ingredients. Functional food ingredients, ...
Microencapsulation systems protect the essential oil from degradation and evaporation, and at the same time allow a sustained release. This work analyzed and characterized the rosemary essential oil ...
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