The U.S. Food and Drug Administration (FDA) is taking active steps to improve disclosure of gluten ingredients in foods.

Agency is seeking comment from consumers on products.

The agency issued a request for more information that will shape new regulation on ingredient transparency.

In June 2025, the US Food and Drug Administration (FDA) announced a major update to its General Food Labeling Requirements Compliance Program—the first overhaul of this program since 2010. This ...

The US Food and Drug Administration has issued a Request for Information (RFI) on labeling and preventing cross-contact of gluten in packaged food. The FDA is seeking information on adverse reactions ...

The Food and Drug Administration is calling for new food labels for products containing sesame. The FDA doesn't have the legal power to label packages, but it can ask manufacturers to do so in draft ...

FDA is analyzing misleading food stickers, hoping to simplify labeling system. Oct. 21, 2009— -- It's not unusual for a box of cereal to bear labels touting numerous health benefits. Pick up a ...

When Sugary Cereals Wear Health Halos Picture this. You're standing in the grocery aisle, staring at two boxes of cereal. One screams "healthy" in bold green letters across the front. The other says ...

The FDA last overhauled its Nutrition Facts label in 2016. Now, a decade later, new food and beverage label changes are expected to roll out. What’s on your label? It may be changing soon. The Food ...

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.