USDA's Food Safety and Inspection Service (FSIS) is releasing updated guidance to help establishments validate their Hazard Analysis Critical Control Point (HACCP) systems, and the agency said it will ...

USDA’s Food Safety and Inspection Service (FSIS) just updated and released its generic Hazard Analysis and Critical Control Point (HACCP) model for beef slaughter. This update replaces the 1996 ...

The National Research Council (NRC) recently suggested that FSIS release of establishment-specific data could benefit food safety. Pertinent excerpts of media reports include the following statements: ...

USDA’s Food Safety and Inspection Service (FSIS) has announced a series of prevention-based food safety policy measures, including a final rule designed to make FSIS aware of adulterated or misbranded ...