A fennel and bottle gourd salad is a crisp, refreshing dish ideal for hot days. Thinly slice fresh fennel bulbs and combine ...

Shannon Swindle is executive pastry chef of Italian restaurants Funke in Beverly Hills and Felix in Venice, and he’s probably got a recipe or a hundred in his back pocket when it comes to simple yet ...

Fennel is a perennial herb with yellow flowers and a flavor similar to licorice. Fennel is a main ingredient in liquors such as Absinthe and toothpaste. It’s also used to add flavor to many different ...

Bring a large saucepan of salted water to a boil over high heat. Cook the fettuccini until al dente according to packet ...