Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation ...
Online process analytical technology (PAT) has grown in popularity in the biotechnology industry in recent years. Many fermentation scientists have been using Thermo Scientific™ process mass ...
A research team has unveiled how fermentation time and yeast selection work together to transform fresh ‘Nam Hom’ coconut ...
Fermenting corn starch to generate ethanol for fuel is a complex biochemical process that requires the monitoring of numerous parameters to ensure optimal production. Measuring these parameters using ...
LONDON--(BUSINESS WIRE)--The global fermentation chemicals market research report provides a detailed analysis on emerging market trends, regional outlook, competitive landscape, and comprehensive ...
Felipe Lino, co-founder and CTO of Nosh.Bio, highlights how fermentation-based proteins can deliver high-quality, affordable ...
LONDON--(BUSINESS WIRE)--The Fermentation Chemicals market will register an incremental spend of about USD 16 billion, growing at a CAGR of 4.70% during the five-year forecast period. A targeted ...
Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ‘addicted’ to production, the start-up aims to vastly improve production ...
Lacto-fermentation is a method of food procressing. It uses good bacteria, fungi, or yeasts to give food a different aroma, flavor, or texture and extend shelf life. Fermentation is one of the oldest ...
Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...
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