When the weather turns chilly, or you simply need a hearty comfort food dinner, it's hard to beat a delicious beef stew. Although the flavorful mixture is packed with veggies, potatoes, and other ...

Instructions: Remove beef from refrigerator 1 hour before roasting to bring it to room temperature. Heat oven to 500 degrees and position a rack in center of oven. Finely chop rosemary and garlic ...

Jan. 29, 2007 — -- From former White House chef Walter Scheib:To welcome President Bush to the White House, we made this dish using one of his favorite cuts of meat as part of the Inaugural Day ...

Appetizers can be tricky. Most of us don’t want fussy little things that have to be individually rolled, stuffed, or tied. (I’m looking at you, stuffed grape leaves.) My criteria for a New Year’s Eve ...

Preheat oven to 400 degrees. Sauté mushrooms in butter over medium heat till almost dry (10 minutes or so), and set aside. Pre-heat a large sauté pan on very high heat till smoking hot. Season filets ...

Filet mignon may be one of the tenderest cuts of beef, but it's also one of the easiest to cook at home (it's what makes this one of the priciest cuts). If you're a filet mignon fan on a burger budget ...

When a beloved Southern steakhouse chain decides its beef costs are “code red,” you feel the shift on your plate and in your ...

For the beef: Preheat the oven to 350 degrees. Sprinkle both sides of the beef with salt and pepper. Heat the olive oil in an oven-safe medium skillet over high heat. When the oil is hot, carefully ...