Usually when you see a bone on your dish, you try not to eat it. But many different preparations of fish have edible ...

A tiny fossil fish from Alberta is forcing scientists to rethink a story that has sat quietly in textbooks for decades. It is ...

Museum fossils in England reveal 200-million-year-old coelacanths, fish that swam alongside the first dinosaurs ...

Over 50 Triassic coelacanth fossils of mawsoniid, found mislabeled in British museums, show these ancient fish thrived in ...

Fact checked by Nick Blackmer Tinned fish bones become tender due to high-heat canning and are usually safe to eat. People ...

Tinned fish has transformed from humble wartime sustenance into a gourmet ingredient gracing upscale charcuterie boards and trendy restaurant menus. Yet many people still hesitate when encountering ...