Fish farming is most lucrative in places where there are fish; coastal states like California or Louisiana. But in the middle of rural Arizona, where water isn’t as easy to come by, one farmer has ...

Aquaculture refers to the farming of aquatic organisms, including finfish, crustaceans, mollusks, plants, and algae for human use. It has been practiced by cultures around the globe for millennia.

Overfishing has put exorbitant stress on our oceans. But there is a solution: Aquaculture—otherwise known as fish farming—is the practice of growing and harvesting fish in a controlled, regulated and ...

With a growing population, the world is looking more and more to the ocean as a source of food. But wild stocks of fish and other seafoods are being overexploited in many areas. Now, a study from UCLA ...

THE RUGGED, chilly coast of northern Norway, beyond the Arctic Circle, is not usually thought of as prime agricultural land. But far down a dead-end road on the shores of Skjerstad Fjord sits Salten ...

Ben Belton shares a joint appointment with WorldFish as Global Lead for Social and Economic Inclusion Dave Little receives funding from, and works on a voluntary basis for, various organisations ...

Aquaculture—the farming of fish and other aquatic organisms—is the world's fastest-growing food production system. The sharpest growth in aquaculture is happening in Africa. Average annual growth ...

A recent investigative report claims to reveal for the first time the poor conditions, including mistreatment of fish, in some Indonesian fish farms. While activists and industry figures are at odds ...

As global demand for seafood continues to surge and capture fisheries plateau, fish farming — or aquaculture — presents a promising path to achieving food security, economic growth, and a sustainable ...