A retro Jell-O dessert from the 1950s is making a surprising comeback online, but despite its name, this quirky “Fish Egg ...

Here's a recipe for fish cakes and a green salad that was a hit at the Harlem EatUp! festival. The recipe comes from Marcus ...

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like.

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Thick halibut fillets replace the whole ...

Cooking salmon at 250°F prevents dryness and keeps the fillets moist and flaky. Prepping the salmon at room temperature ...

What’s simpler or sunnier than a whole roasted branzino? On the table in under an hour, scattered with olives and herbs, this ...

Yewande Komolafe’s coconut fish and tomato bake boasts 4,000 reviews and five stars, and takes just over half an hour to make. By Mia Leimkuhler Credit...Linda Xiao for The New York Times. Food ...

This simple recipe, full of spiced, tomato-y flavor, is rich with culinary influences. By Yotam Ottolenghi Credit...Linda Xiao for The New York Times. Food stylist: Monica Pierini. Prop stylist: ...

Pickled pike is a classic North Country treat, but it also boasts a practical aspect: the acid in the vinegar dissolves the dread “Y-bones” that make filleting pike such a chore. (For boneless trout ...

The best largemouth bass fishing I’ve ever encountered was at Lake Huites, a vast impoundment on the outskirts of the Sierra Madre Occidentals in Sinaloa, Mexico. In one tiny pueblo, we arrived in the ...