Nick Barclay ended the month of September with an apology to his guests. Fish & Fizz was really just a fish and chip shop before everything changed: This easy-going joint in the middle of a strip mall ...

This is what you hope for every time you order fish and chips, even if the reality almost never lives up to the ideal: a craggy, golden slab of fried fish. The good thwack it takes to crack open the ...

Seventeen years ago, chef Nick Barclay closed the doors to Barclay’s, the tiny restaurant that featured Barclay’s unique modern Euro-British menu. The restaurant operated in the small Victorian house ...

DFW’s first fish and chips-focused restaurant opened last week in Richardson. Find Fish & Fizz by looking for the classic black London taxi parked out front. Owned by Nick and Kelli Barclay, this ...

Yesterday I spent some time making fun of the new bar called Bourbon & Banter. In five years, every restaurant and bar in Dallas will be two alliterative nouns. You heard it here first. Today (a bit ...

Cornwall invades Richardson with authentic fish and chips and bangers and mash. Nick Barclay made his mark as a restaurateur in Dallas in the eighties, but he’s spent the past fifteen years in ...