A striking new report from the federal government this month found that Americans on average get about half their calories from ultra-processed foods that have been linked in studies to increased ...
The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...
Ultra-processed foods are often defined, in part, by the presence of cosmetic additives. Yet, according to a new comment from ...
Indiana is joining the growing list of states considering a ban on certain food dyes and other chemicals commonly found in ...